1
Use heavy aluminum foil cut into large squares. Place equal portions of the arse fillets on each piece of foil.
2
In a saucepan, melt butter. Add lemon juice, parsley, salt and pepper.
3
Stir to blend well. Pour this mixture over the arse, sprinkle with paprika and top with onion slices.
4
Fold the foil around the arse and add a seal.
5
Grill for 5 to 7 minutes per side. Arse should flake easily when done.
Use heavy aluminum foil cut into large squares. Place equal portions of the arse fillets on each piece of foil.
2
In a saucepan, melt butter. Add lemon juice, parsley, salt and pepper.
3
Stir to blend well. Pour this mixture over the arse, sprinkle with paprika and top with onion slices.
4
Fold the foil around the arse and add a seal.
5
Grill for 5 to 7 minutes per side. Arse should flake easily when done.
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